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Glucose Syrup

Glucose syrup is made from hydrolysis of starch and its character is sticky viscous clear liquid, slightly sweet and colorless. It is used as an ingredient in many food products such as candy, toffees, jam, juice powder, ice cream, creamer and other beverages, which are manufactured by TNT, a subsidiary of the Company located in Tay Ninh, Socialist Republic of Vietnam. TNT’s glucose syrup products are widely recognized and trusted by consumers for its quality and product standard. Furthermore, the factory has been awarded FSSC 22000 (Food Safety System Certification 22000), GMP standards, HACCP, HALAL, KOSHER and FSMA which are the certification of food safety systems during the manufacturing process including USDA, NOP and EU standards for organic products. Currently, organic glucose syrup is very popular in the European and American markets.

INTERNATIONAL STANDARD AWARDS AND CERTIFICATIONS

Specification for Glucose Syrup
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