Tapioca starch is a product derived from cassava roots. Apart from direct consumption, tapioca starch has many other uses in the food industry. Tapioca starch is an ingredient in seasoning powder (MSG) and sweetener products, and has many uses in other industries, including the paper and textile industries.
The Company and its subsidiaries have a total of 6 tapioca manufacturing plants in different regions of Thailand. These plants have been awarded international certification standards under, ISO 9001: 2015, ISO 14001 : 2015, GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.