Tapioca starch is a product derived from cassava roots. Apart from direct consumption, tapioca starch has many other uses in the food industry. Tapioca starch is an ingredient in seasoning powder (MSG) and sweetener products, and has many uses in other industries, including the paper and textile industries.
The Company and its subsidiaries have a total of 6 tapioca manufacturing plants in different regions of Thailand. These plants have been awarded international certification standards under, ISO 9001: 2015, ISO 14001 : 2015, GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.
Tapioca starch is naturally extracted from cassava roots. Tapioca starch is widely use in major industries such as food manufacturing, paper, textile, and many other industries.
Coarse flour offers an excellent solution to a food manufacturer who needs an exploring in a creativity of food texture. Suits as a simple ingredient for battering and breading in coating system, with a clear labeling as consumer trends.
Our cassava flour has a fine white to beige color, can enhance the product’s texture such as crispiness and freshness. Cassava flour optimize the moisture of the application during baking and storage.
Leading innovator in Waxy Tapioca Starch products, ROSE BRAND has formulated non-GMO breeding technologies of the natural cassava plant variety to enable the development of a starch with high amylopectin content. Waxy tapioca starch offers high viscosity and high swelling properties. The high amylopectin content allows for a lower pasting temperature and higher viscosity than normal starches.
Apart from the above, the Company have 2 tapioca manufacturing plants in Vietnam that it had jointly invested with Tay Ninh Sugar Joint Stock Company and established (1) Tay Ninh Tapioca Joint Stock Company (originally known as Tay Ninh Tapioca Company Limited) (TNT) in Tay Ninh city located in Socialist Republic of Vietnam to manufacture tapioca starch, organic tapioca starch, glucose syrup, organic glucose syrup, rice flour and organic rice flour for organic products. These are all high value-added products sold both locally and internationally. Furthermore, the Company has also been awarded FSSC2200, Kosher, Halal, NOP and EU. (2) The Company invested through Asia Tapioca Products Company Limited to establish Vietnam Tapioca Company Limited located in Tay Ninh province, Socialist
