Rice flour is a product derived from rice using the water milling process which is a modern technology. Currently Tay Ninh Tapioca Joint Stock Company, located in Vietnam, produces both rice flour and sticky rice flour using good quality raw materials that produces high quality products that have consistent whiteness and suitable viscosity. At present bread, bakeries, noodle products and other types of desserts are mainly produced using wheat flour which are imported at a relatively high price. Therefore, the development of rice flour in Vietnam is quite important because not only can it be exported, but it is also a gluten-free product that can be used as a substitute for wheat flour and is suitable for further processing by the customers.
Attention and control are given to each process so that the rice flour manufactured are safe, clean and has a natural Vietnamese rice smell. The same applies for organic rice flour, a flour processed from organic rice that has been field certified. Each production and processing step is handled with care to ensure that the organic products are in accordance with the required standards of USDA, NOP and EU. For the organic products produced by rice flour products, it has been certified by the food safety management system certification FSSC 22000 (ISO 22000, PAS220), Halal food standards (HALAL), Jewish food standards (KOSHER), making the Company’s rice flour trustworthy and in demand amongst consumers around the world.